Putting together the perfect charcuterie board is easier than you think. Here are five fail-safe tips from some of our favourite food pros.

How To Assemble A Charcuterie Board Like A Pro

How To Assemble A Charcuterie Board Like A Pro | Chatelaine

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Food

The recipe’s leap from the pages of a vintage Canadian cookbook to internet fame was the work of Torontonian YouTuber Glen Powell.

How A Canadian Depression Peanut Butter Bread Recipe Became Famous

How A 6-Ingredient Canadian Depression-Era Recipe Became Famous

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food

"People talk about Palestine in the past tense," says Ottolenghi's Sami Tamimi. His and Tara Wigley's cookbook shows how Palestinians eat and live today.

"People tend to talk about Palestine in the past tense," says Ottolenghi co-founder Sami Tamimi. His and Tara Wigley's new cookbook sets out to show how Palestinians eat and live today.

This New Cookbook Is A Love Letter To Palestinian Food

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cookbooks

Nutritional yeast (or nooch) has become a must-have ingredient and pantry staple for plant-based eaters like Lauren Toyota.

Nutritional Yeast: A Vegan Trick Makes Everything Taste Great

Why plant-based eaters like Lauren Toyota turn to nutritional yeast for cheesy, nutty flavours without a drop of dairy.

We Love This One Ingredient That Vegans Use To Make Everything Taste Amazing

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Trends

'Pardon my quarantine brain and weird space buns.'

Jennifer Garner's Favourite Biscotti Recipe

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