Move over, Maldon! Canada’s own hand-harvested flaky and crunchy sea salts are perfect for finishing sweet and savoury dishes.

3 Canadian-Made Sea Salts Perfect For Finishing Your Dishes

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Food

We ate our way through some of the delicious new releases.

9 New Farm Boy Products To Try This Fall

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Editor's Picks

With the economic losses brought on by the pandemic and rising anti-Asian sentiment, many Chinese-Canadian restaurants are struggling to survive.

Amid Racism And The Pandemic, Many Chinese-Canadian Restaurants Are Struggling To Survive

Along with the economic losses brought on by lockdowns, anti-Asian racism has affected businesses, too.

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We test drive three models of air fryers for quality, efficiency—and the all-too-important counter space footprint.

Is An Air Fryer Worth The Counter Space? We Tried Three Versions

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Say goodbye to dry, stringy chicken breasts forever with this simple stovetop cooking method. Learn how to cook chicken breasts and more at Chatelaine.com.

The Best Way To Cook A Chicken Breast

It's all about juiciness with this stovetop method.

The Best Way To Cook A Chicken Breast To Avoid Dry, Chewy Meat

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