St. Patrick’s Day

This dreamy after-dinner tipple tastes amazingly like Baileys Irish Cream (imitation is the most sincere form of flattery, right?). Sipped straight up or over ice, it'll warm you through and through.

With just four ingredients, Joel Robuchon's luxurious purée de pomme really brings the wow factor.

A cool, perfectly poured glass is one way to go — but you could also use it to make ribs, cake or ice cream . . . we'll leave it up to you.

If you don’t feel like celebrating St. Paddy’s day from a wobbly bar stool (or in a crowded line for one), join us as we tip our hats to the Emerald Isle with dinner and a movie!

Feast on authentic Irish dishes such as shepherd's pie, Irish stew and soda bread. Top off the meal with a homemade whisky cream liqueur.