10 best plum and pear recipes
It's now peak season to pick a basket of crimson plums and blush-pink, yellow-green or copper-brown pears. Whether they're poached, baked, sautéed, roasted or fried, these fruits bring an unexpected sweetness to savoury dishes and a melt-in-your-mouth velvety richness to desserts. Enjoy this collection of our 10 favourite plum and pear recipes