Fall side dish recipes

Fall’s seasonal produce begets a rich, earthy wholesomeness — thanks to perennial staples like brussels sprouts, cauliflower and swiss chard — and we’ve collected a sampling of side dishes that celebrate some of our favourite flavours. From our unique spin on the classic baked potato (the secret is sweet potato!) to an elegantly dressed acorn squash dish, it’s time to welcome these delicious fall side dishes to your table.