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Magazine
September 2013
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Recipes
Tomato-Thyme Chutney
This versatile tomato-thyme chutney recipe captures the rich flavour of the summer harvest, and makes a delicious condiment for savoury dishes.
Total
40 min
Recipes
Classic Cornbread Recipe
Evoke childhood Sunday night dinners with this down-home fresh-baked cornbread recipe. And with just 10 minutes of prep time, it's surprisingly easy to make.
Total
35 min
Do Diet
6 undeniable reasons to eat more healthy fats
Not all fats are created equal. In fact, the good ones can be your BFFs for weight loss and energy — not to mention healthy organs.
Madeline Cravit
2 minutes
Wellness
11 ways to eat better and feel your best this month
From reaching for more spinach to eating a tomato a day, find out how these easy tips can make all the difference in your health.
Chatelaine
Recipes
Creamy basil-pesto salad
Instructions
Total
15 min
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