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Magazine
November 2018
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Recipes
Salted Caramel-Filled Cookies
These treats are filled with gooey caramel and just the right amount of salt to cut down on the sweet, then drizzled with roasted white chocolate.
Total
75 min
Recipes
No-Bake Gingerbread Cookie Truffles
We used gem-shaped silicone moulds to give these easy no-bake gingerbread truffles a sophisticated look.
Total
40 min
Recipes
Brown Butter Shortbread Squares With Roasted White Chocolate
Topped with roasted white chocolate, these brown butter shortbread squares have a deliciously nutty flavour.
Total
120 min
Recipes
Creamy Scalloped Potatoes With Crispy Potato Skins
The perfect blend of cheese, garlic, and potatoes with a fragrant hint of thyme and nutmeg. Served with crispy roasted potato skins for added crunch.
Total
90 min
Recipes
Pesto Green Beans
Tender-crisp green beans get a major flavour upgrade with the addition of nutty, garlicky pesto (homemade or store-bought).
Total
20 min
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