November 2018

Mulled wine gets an autumnal update with the addition of pears, clementines and cranberries. It's the perfect batch cocktail for a chilly day.

A can of hard apple cider lends perfect fall flavour to both the bird and the gravy in this easy recipe. 

After a hearty turkey dinner, serve a light-as-air and totally refreshing dessert. We like the red-hued pomegranate posset for the holidays. Try it tonight.

Topped with bacon pangrattato (you can omit the bacon for a veggie version!) and apples, this red-and-green holiday salad will look beautiful on any holiday table or as a festive lunch.

Instructions Kitchen Tip : Save prep time by using refrigerated pie dough, such as Pillsbury Refrigerated Pie Crust. Kitchen Tip :...