June 2015

It's all in the timing. Whether you like them runny or totally firm, perfect eggs are just a few minutes away.

No pie plate required. This free-form pie is a rustic dessert you can fill with a variety of berries—but we're making a date with this version as soon as strawberry season gets underway.

Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Look for it in the refrigerated natural foods section of the grocery store.

A sparkling summer sipper to enjoy out on the patio with friends.

This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.