Food
We do a lot in the name of beauty—and that extends to our food. From fish bladders to wood pulp, these are the strangest ways we make our food look attractive.
Saima Desai
What it means, whether it impacts the taste of your meat and more.
Heather MacMullin
Should we be worried about eating Frankenfish?
From a coastal cult-favourite to swirled, dipped and electric flavours, you'll want to try more than one scoop.
This year's answer to the Cronut: $6 slices of toast topped with salted caramel milk jam and pudina cream cheese.