Tara O'Brady

While often associated with winter braises, cabbage is actually sweetest and crispiest in summertime. Here, wedges are grilled until the edges curl and smoke, then topped with a protein-rich, Caesar-ish dressing and served warm. Blitzed potato chips swap in for croutons and a ripple of chilies brings the heat.

Just can't get enough eggnog? This decadent eggnog chiffon pie from recipe developer Tara O'Brady is destined to become a holiday favourite.

Our game plan this Thanksgiving starts early.

This plush date and coffee Bundt cake is anointed with glistening toffee sauce.

This undemanding soup is made with vegetables that have gone lax in the oven before being simmered.

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.

This stuffing is akin to a savoury bread pudding—puffed and pillowy at its centre with a touch of crunch at its edges.

Go big and brilliant this holiday season with pastry shop–worthy desserts.

This holiday, we’re celebrating by sharing the load of making the feast. Everyone brings their best dish—and everyone digs in.

This warm vegetable side can be a feast in and of itself: It has a base of spiced, roasted squash that’s bulked up with grains and then topped with a clutch of fennel and herbs. The collection of components brings texture, colour and freshness to the party. The green chili paste in the dressing, a simple Middle Eastern shatta, is particularly effective, with its vibrant heat offering a welcome contrast.

From what types mail best to how to pack them up.