Karma Brown

Karma Brown is a happy writer, wife and mom in search of superpowers to keep it all running smoothly. Along with contributing to Chatelaine.com, Karma's also an avid baker, cancer fighter, and bucket list chaser, who blogs about life, writing, and her addiction to sneaking vegetables into nearly every meal she makes.

Latest from Karma Brown

How To Make Lemon Loaf (The Sweetest, Tangiest, And Most Versatile Loaf)

How To Make Lemon Loaf (The Sweetest, Tangiest, And Most Versatile Loaf)

This simple loaf is easy to make, refreshingly lemony to brighten a cold, winter's day and works well as an after-dinner dessert.

French onion tart: Best for New Year's brunch

French onion tart: Best for New Year's brunch

Make the dough ahead of time and toast the new year and good friends with this delectable tart.

Monkey bread: A Christmas morning treat

Monkey bread: A Christmas morning treat

This gooey, delicious, pull-apart bread is best served straight out of the oven, and is big enough to feed a hungry crowd.

Sticky toffee shortbread bars: The perfect switch-up to cookies

Sticky toffee shortbread bars: The perfect switch-up to cookies

A cross between a butter tart and sticky toffee pudding, these bars are sure to please anyone with a sweet tooth. Bonus: they make great edible gifts, too.

White chocolate scones: A fresh-baked treat for holiday brunches

White chocolate scones: A fresh-baked treat for holiday brunches

‘Tis the season, which for many of us also means a revolving front door as friends and family come to visit. And while cereal and poached eggs work well for Monday to Friday breakfasts, weekend brunches call for something a little more special.

Sharp-cheddar zucchini bread: A warm loaf for a cool season

Sharp-cheddar zucchini bread: A warm loaf for a cool season

A little bit sweet, a little bit salty and a whole lot tasty. Even better, it can be prepared in 15 minutes and is out of the oven in less than an hour.

Cheesecake brownies: A decadent dessert for the holidays

Cheesecake brownies: A decadent dessert for the holidays

With the holidays nearly here, it’s time to dust off the mixer, pull out the food processor, and embrace the inevitable: it’s baking season!