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Julie Van Rosendaal

Julie Van Rosendaal is the author of 12 best-selling cookbooks and a food columnist on CBC Radio, and she writes about food for publications across Canada.

Latest from Julie Van Rosendaal

6 Party-Worthy Recipes For Your Holiday Potluck
Food

6 Party-Worthy Recipes For Your Holiday Potluck

This holiday, we’re celebrating by sharing the load of making the feast. Everyone brings their best dish—and everyone digs in.