Posts by Julie Van Rosendaal

Julie Van Rosendaal

Julie Van Rosendaal is the author of 12 best-selling cookbooks and a food columnist on CBC Radio, and she writes about food for publications across Canada.

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Jiaozi (or Chinese dumplings) laid out in a wooden steaming basket to be cooked as potstickers

Food

A Delicious Dumpling Feast The Whole Family Can Help Make

A mango-ginger gin sling cocktail served with a lime wedge and a sprig of mint

Recipes

Mango-Ginger Gin Sling

Total 10 min

Five-spice roasted apple served with chopped nuts and spiced whipped cream

Recipes

Five-Spice Roasted Apples with Spiced Whipped Cream

Total 55 min

Stir-fried noodles with veggies and crispy tofu served on a plate with a side of chili oil

Recipes

Stir-Fried Noodles With Veggies And Crispy Tofu

Total 30 min

Creamy cucumber-cilantro salad served on a plate with a side of cilantro-jalapeno dressing

Recipes

Creamy Cucumber-Cilantro Salad

Total 15 min