Mango-Ginger Gin Sling
1
- Prep Time5 mins
- Total Time10 mins
- Makes1
Produced by Stephanie Han Kim, Food Photography by Christie Vuong, Food Styling by Eshun Mott, Prop Styling by Madeleine Johari
A refreshing cocktail that can easily be made boozy or not is perfect for gatherings with kids and those who prefer non-alcoholic drinks.
Ginger Syrup
1 cup sugar
1/4 cup sliced ginger
2 oz mango juice
1 oz gin, optional
1/2 oz ginger syrup
Squeeze of lime or lemon juice
Soda water, tonic or ginger ale
Sprig of mint, for garnish, optional
Lime or lemon wedge, for garnish, optional
Instructions
Ginger Syrup: Combine sugar with ginger and 1 cup water in a small saucepan set over medium. Simmer for 2 min, then remove from heat. Let syrup cool, then strain and refrigerate until ready to use.
Mix mango juice with gin, ginger syrup, lime juice and a handful of ice in a cocktail shaker. Shake, then strain into a glass filled with ice. Top with soda water. Garnish with mint and a lime wedge.
This recipe was created for Chatelaine by Julie Van Rosendaal as part of an easy dumpling feast that your guests can help make.