Jillian Barreca

This warm winter salad has it all: crispy kale, roasted sweet potato and salty pops of halloumi. I top it off with pita chips and sumac-pickled onions as a nod to my favourite Middle Eastern salad, fattoush.

This is schnitzel for fall: crispy pork cutlets, tangy slaw and roasted potatoes for an extra crispy bite.