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Emilie Gaillet

Emilie Gaillet is a professional chef, food stylist, and photographer based in Montreal. She creates delicious and easy-to-prepare seasonal recipes exclusively for Châtelaine.

Latest from Emilie Gaillet

Cranberry-Pecan Cheese Bites
Total 20 min
Recipes

Cranberry-Pecan Cheese Bites

These festive cheese balls can be prepared in advance and served on a cracker.
Total 20 min
Smoked Salmon And Dilly Sour Cream Bites
Total 30 min
Recipes

Smoked Salmon And Dilly Sour Cream Bites

Fingerling potatoes, with their firm and flavourful flesh, are perfect for topping with dill cream, capers, smoked salmon and a few pomegranate arils, which add a sparkling touch. It's hard for them to go unnoticed in the centre of the table!
Total 30 min