Chatelaine

Serve this smooth and creamy treat in a baked pie shell, topped with whipped cream and extra chocolate for a decadent flourish. Get the recipe.

A hot, sour 'n' spicy Thai soup to kick those lingering winter sniffles out the door.

Ready in just 35 minutes, this hearty winter soup is one of our all-time favourites.

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Have one or two stragglers in the fridge? Not anymore.

Topped with crisply fried bacon and fresh chives, this modern pea soup is a smooth and flavourful way to start off an evening meal.

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This is one of our favourite comfort foods, and preparing it in the slow cooker makes it that much easier. For a stovetop version, caramelize the onions and salt over medium until dark golden. Add flour, then vermouth, broth and water, and simmer, covered, for at least 30 min.

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Thanks to a package of pre-cut stir-fry vegetables, there’s virtually no prep for this robust and creamy Thai soup.