Chatelaine

The relationship between Marianne and Connell in Sally Rooney's book was indeed very “sticky,” but I thought the writing didn’t do it justice, writes Dafna Izenberg.

'Our government is essentially telling all the parents who are already at the very end of their ropes that the past three months have been fine.'

All the new shows and movies worth checking out.

It felt like I was cheating—not with the dating part, but with the isolation part.

As Canada reopens, our economic recovery rests on their efforts. No pressure, there.

Every time I stand for the Canadian national anthem, I think about the song's composer, who founded a blackface minstrel troupe. What does it mean to sing the melody of a man who wore me as a costume?

Celery adds crunch and pimento peppers add kick to this crowd-pleasing pasta salad.

Letting my hair go grey continues to draw me closer in my relationship with God.

Diala Canelo's travel-inspired recipes are so popular that selections from her blog, Diala’s Kitchen, are being published as a cookbook this August. This salad marries two favourite ingredients: Niagara-region produce and fresh, southern Italian burrata.

Aimée Bourque, the blogger behind the aptly named Simple Bites, has adapted a classic Niçoise salad to feature the seafood bounty of coastal Nova Scotia.

Jennifer Pallian's blog, Foodess, puts Pallian’s food science expertise to delicious use. Case in point: her simple, unintimidating approach to a classic fried doughnut.

Based in Calgary, cookbook author and columnist Julie Van Rosendaal also shares recipes on her Dinner with Julie blog. Here, bison from the high plains of Alberta is the star of lean, delicious tacos.