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85th Anniversary

Highlights from Chatelaine's 85th Anniversary on Cityline

In this special edition of Chatelaine Day, our team shares now and then trends, cool cake decorating tips, and an amazing surprise for the Cityline audience.
By Leah Mclean
Highlights from Chatelaine 's 85th Anniversary on Cityline

The Chatelaine Family

HIghlights from Chatelaine's 85th Anniversary Cityline show

Kicking off the big show

The audience doesn't know it yet, but they're about to win BIG on our 85th Anniversary Edition on Chatelaine Day!

Highlights from Chatelaine 's 85th Anniversary on CitylineTracy Moore, Chatelaine Day on Cityline

Cake decorating tutorial

Want to decorate a cake like a pro? With food editor Claire Tansey's help, Tracy demos just how easy it is.

Cityline Decorating CakeClaire Tansey and Tracy Moore

A lesson on retro refitting

Flashback to the sixties: Interior designer Samantha Pynn shows us some simple and chic home updates with a retro flare.

Cityline Home DecorSamantha Pynn and Tracy Moore

The lucky winner

Editor-in-chief Jane Francisco announces the winner of an amazing giveaway!

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Highlights from Chatelaine 's 85th Anniversary on CitylineThe Lucky Winner

Big Porter surprise

Everyone wins a trip for two! Our audience is jet-set!

Cityline Trip GiveawayCityline audience wins Porter trips

Style: Now and Then

Assistant fashion editor Tyler Franch shows us how to get an updated masculine-chic look, inspired from the 80s.

Cityline StyleTyler Franch and Tracy Moore

Health chat

Health editor Laurie Jennings gives tips on how we can all live an extraordinary 85 years.

Cityline HealthLaurie Jennings and Tracy Moore

The Chatelaine family

Everyone is looking fabulous. Happy 85th Anniversary to our editors!

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The Chatelaine FamilyThe Chatelaine Family

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.