Trifle

Tart lime curd and buttery pistachios add a pale green contrast to rosy strawberries and the pairing is reminiscent of those strawberry-kiwi-flavoured treats you enjoyed as a kid. Take the shortcut with store-bought angel food cake; this trifle is full of other homemade elements.

This dessert was inspired by English trifle, but we riffed on the classic to make it easier, quicker and a bit more chic. Add a splash of sherry to the berries for an extra flavour hit.

Bust out your best novelty glassware: This no-bake trifle recipe from the 1990s remains unchanged and as delicious as ever.