Rice Cooker

This quick, one-pot riff off soondubu—a Korean tofu stew—is made simple with a rice cooker. I make it often for a WFH lunch, and sometimes eat it straight out of the bowl.

A rice cooker makes this trout-and-roe dish a one-step lunch that comes together in just over 20 minutes. I love making this as a treat for myself when I'm working from home.