Panko

These items are currently on our must-have list. Stock up on some of them to jazz up your weeknight dinners

This month we’re recreating one of our most popular recipes with the help of a gluten-free cereal.

Here's what we suggest you do with leftover panko

I wanted to find another recipe that would suit sitting in front of the TV Sunday night for my uber-exclusive, faux Oscar party (uber-exclusive because the select attendees must fill the prerequisite of living in this house). I needed something that was easy to make, could be partially prepared ahead of time, would look good and could be eaten as ‘finger food’. Did I mention I wanted it to taste like comfort food too? Afterall, chances are we’ll all be dressed up in our best sleepwear!

We have a few gluten-free friends and family members who often share our table, so I’ve been stockpiling recipes that can work for everyone. And while some gluten-free meals leave me missing, well, gluten (read: tastiness), this creamy spinach and artichoke baked pasta was not one of them