We have a few gluten-free friends and family members who often share our table, so I’ve been stockpiling recipes that can work for everyone. And while some gluten-free meals leave me missing, well, gluten (read: tastiness), this creamy spinach and artichoke baked pasta was not one of them
I wanted to find another recipe that would suit sitting in front of the TV Sunday night for my uber-exclusive, faux Oscar party (uber-exclusive because the select attendees must fill the prerequisite of living in this house). I needed something that was easy to make, could be partially prepared ahead of time, would look good and could be eaten as ‘finger food’. Did I mention I wanted it to taste like comfort food too? Afterall, chances are we’ll all be dressed up in our best sleepwear!