Try our Rugelach sandwich bars featuring Skor toffee bits, cranberries, cream cheese and nuts sandwiched between a perfectly flaky, pastry crust.

Rugelach sandwich bars recipe

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<p>The Editorial Team of Chatelaine magazine.</p>

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Check out this no-cook Rum and ginger ball recipe — we've added candied ginger, toasted pecans and icing sugar to traditional rum ball cookies.

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Try Chatelaine's Pumpkin-spiced biscotti recipe served with an after-dinner specialty coffee to create the perfect end-of-meal treat.

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Combine the molasses taste of traditional gingerbread with a hint of bold espresso in this Espresso gingerbread cookie recipe from Chatelaine.com.

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These liqueur-soaked rum balls need no baking. Since their flavour improves with time, they're ideal make-aheads for gift giving.

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