Fruitcake

Every year, we get letters and phone calls asking for this recipe. Originally published in our December 1997 issue, it's moist, rich and delicious (thanks to a secret ingredient or two). No wonder it’s Canada’s favourite fruitcake!

Transform the oft-maligned Christmas cake into an unforgettable festive treat with a great recipe (and a few key secrets).

This recipe captures all the layered tastes of a classic fruitcake - in a fraction of the time.