fiddleheads

Strawberry Sassafras Glazed Pickerel Over Fiddleheads And Hominy
Recipes

Strawberry Sassafras Glazed Pickerel Over Fiddleheads And Hominy

This pickerel recipe from chef Tawnya Brant—the owner of Yawékon, a takeout restaurant that serves Haudenosaunee fusion cuisine to the large community of Six Nations in southwestern Ontario—riffs on one of her favourite drinks: strawberry and sumac juice.

Total 55 min
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