Entertaing

We've updated a traditional French-Canadian menu to help you get the festivities started — so get cozy and dig in this Christmas!

It's a simple formula that will never steer you wrong. Top crostini with any soft cheese and something roasted or toasted. Season with something flavourful (herbs, syrups) and serve.

From kettle chip nachos to an easy peasy tomato salad, Andrea Buckett's new cookbook brings the spirit of the cottage into your home kitchen.

From hot honey shrimp to grilled pizzas, there’s something about cooking and eating outdoors that makes everything taste better.