This appliance is a kitchen must-have for winter. It can whip up tender meats, perfect veggies and steaming soups in mere minutes.

How to choose (and use) a pressure cooker

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dulce de leche

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Single, double, triple scoops or banana splits, from frozen yoghurt to salted caramel sauce to Mexican Sundaes, here our favourite hot-weather desserts.

12 ways with homemade ice cream

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ice cream

Recipe Collections

From crushed tomatoes to ricotta cheese to dulce de leche, here are some great recipes to make the most of your ingredients from our November issue

dessert

Here's what we suggest you do with leftover dulce de leche

Dulce de leche options (5-min autumn dessert, sinful brownies)

Leftover ingredients

This week a discussion arose regarding the difference between the two confections.  Since a kitchen full of seasoned cooks could not seem to pin down the answer, I decided that this required further investigation...and a few recipes to try out.

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The difference between caramel and butterscotch.

dulce de leche

How to choose (and use) a pressure cooker

12 ways with homemade ice cream

10 recipes for this month's leftover ingredients

Dulce de leche

The difference between butterscotch and caramel