dal

Rajasthani Palak Dal (Garlic-Spiced Spinach and Lentil Dal)
Recipes

Rajasthani Palak Dal (Garlic-Spiced Spinach and Lentil Dal)

This creamy dal from the northwest of India is lightly spiced with cumin, turmeric and garlic, with the addition of fresh spinach.

Total 45 min
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