chutney

Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)
Recipes

Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)

This pachadi, or fresh pickle, hails from southern India and uses tadka— dried spices fried in oil to amplify their flavours—for its layered, complex taste.

Total 40 min
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