Braising

This classic technique turns tougher (and more affordable) cuts of meat and vegetables into tender perfection.

This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now!

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.