Everything On A Stick! New Ideas For Kabobs And Skewers
In partnership with
Fire up the grill for a season of sweets and savouries on a stick, conveniently hand-held and gratifyingly devoured.
Rich umami-soaked salmon is cut with the sharpness of accompanying pickled carrots and radishes.
Lemon-lime soda—which tenderizes the pork while adding sweetness—is your secret weapon for this adobo-inspired dish.
A dipping sauce of feta, yogurt and mint adds a refreshing flavour boost to these Angus beef meatballs. Stuff it all in a warm bun or pita for that perfect bite.
Creamy charred avocado will be your mouth-watering salve to this heat-packing habanero chicken.
Combine the earthy taste of summer herbs and vegetables, then go as heavy on the garlic as desired. Pro tip: flip the skewers often to stop the cheese from sticking to the grill.
Cumin, coriander and parsley are the star flavours of this expertly spiced Moroccan-style feast.
Equal parts hearty and heart-healthy, this plant-based ensemble gets a nutty twist with a generous brush of sesame oil followed by a layer of sticky glaze.
Pizza on a stick—need we say more? This bite-sized take on a party classic is a crowd-pleaser among kids and their parents.
Anchovies make a surprise appearance in the marinade, adding depth to the sirloin.
The pop of sweetness from mango is the perfect counterpart to black tiger shrimp.
No baking is needed to transform pre-made angel food cake into a sophisticated dessert drizzled with honey, cinnamon and yogurt.
No campfire? No problem. This recipe subs chocolate chunks for chocolate brownies topped with caramel sauce, for a more decadent take on a childhood favourite.