Advertisement
  • Newsletter
  • Subscribe
Spring

How to sprout lentils for a pretty spring decoration

By Virginie Martocq
indoor plant, lentil sprouts Roberto Caruso

Green shoots are the most welcome sign of spring. Make the season come a little sooner by sprouting lentils indoors, a twist on an old tradition in Provence. Try your hand at it by sprinkling a handful of lentils onto some cotton balls or paper towels. Keep them damp (but not wet), and in a week or so you’ll have delicate, cheerful sprouts. We started ours in brie boxes, but saucers and small bowls work just as well. Use them to decorate a spring table or as a delicious, fresh addition to any sandwich.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.