Holiday gifts inspired by Duchesses Kate and Meghan, the Queen and more.

15 Stylish Gifts Inspired By The Royal Family

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Holiday Gift Guide 2018

Holiday

Is your fruit a day or two past its prime? Don't throw it away! From sorbets to muffins and smoothies, here are just a few ways to use your overripe fruit.

9 Delicious Ways To Use Up Overripe Fruit

9 Ways To Use Up Overripe Fruit

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berries

Food

Kitchen Tips

Know your kitchen math: Arm yourself with these 10 common cooking measurements, and you'll be a more efficient cook.

10 Essential Cooking Measurements

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Living

Sprouted grains are basically little treasure troves of nutrients.

Are Sprouted Grains Actually Better For You?

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Health

All the taste, none of the booze. A dinks expert recommends 11 excellent non&#x2d;acoholic cocktails, wines and beers.

The Best Non&#x2d;Alcoholic Wine, Beer, Spirits, & Cocktails In Canada

A Drinks Expert Recommends 11 Excellent Non&#x2d;Alcoholic Cocktails, Spirits, Wines & Beers

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Cocktails and Drinks

Drinks

Photo by Roberto Caruso; Food styling by David Grenier; Prop styling by Julia Black

Impress family and friends with this incredible herbed roulade paired with a roasted beet and clementine salad

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recipe

Thanksgiving recipes

Dinner

Debuting November 19 on HBO, the first adaptation of Elena Ferrante’s bestselling Neapolitan novels is as gut-wrenching and addictive as her fans demanded.

HBO's My Brilliant Friend Lands To GoT-Level Excitement

'My Brilliant Friend,' debuting November 19 on HBO, is the first adaptation of Elena Ferrante’s bestselling Neapolitan novels. It’s as gut-wrenching and addictive as her rabid fans demanded.

The Most-Anticipated New HBO Series Since Game of Thrones is Here

Editor's Picks

Entertainment

Ask Claire: These questions (how to cook quinoa, and eggplant, and the shelf life of flour) and more answered by Chatelaine's food editor, Claire Tansey

Cooking tips and techniques: shelf life of flour, easy way to convert measurements, how to properly cook eggplant, easy way to cook quinoa

“It’s going to be plant-based, and it’s going to be delicious.” If you’re invited to dinner by Jillian Harris and Tori Wesszer, that’s all you need to know.

Jillian Harris & Tori Wesszer’s Plant-Based Spring Feast

If you’re invited to dinner by Jillian Harris and Tori Wesszer, that’s all you need to know. Here, the bestselling cookbook authors share a spring menu.

“It’s Going To Be Plant-Based, And It’s Going To Be Delicious”

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Instagram

Trends

Grilled halibut with a zesty olive topping and rustic salad will win dinner guests over every time. Get this halibut recipe and more at Chatelaine.com

Herb and olive halibut with grilled bread salad

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barbecue

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15 Stylish Gifts Inspired By The Royal Family

9 Ways To Use Up Overripe Fruit

10 Essential Cooking Measurements

Cowboy Romances Are Riding Hard On BookTok

Are Sprouted Grains Actually Better For You?

11 Excellent Booze-Free Cocktails, Spirits, Wines & Beers

A harvest party menu for a Thanksgiving buffet

I Wore A Bikini For The First Time At 50

Boldly spiced beef

The Most-Anticipated New HBO Series Since Game of Thrones is Here

Cooking tips: Best ways to cook quinoa and eggplant

Jillian Harris And Tori Wesszer Share A Plant-Based Spring Feast

Herb and olive halibut with grilled bread salad

Mediterranean-style halibut