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With almost as much protein as an egg, the spud packs serious nutrition – and it’s dirt cheap. Here are 10 new ways to dress it up, or even make it a main

Throughout the years you've let us know what some of your most beloved Chatelaine recipes are—it's only fair we tell you some of ours.

Jazz up your meals with helpful tips and delicious recipes

Never throw out stale bread! Store it in the freezer to make this fabulous savoury bread pudding. It's terrific for a weekend family brunch, and it packs nicely in a lunch box too.

Oven-roasted oyster mushrooms and sharp Parmigiano-Reggiano cheese make this a salad to get excited about.

Instructions

You can turn just about anything in your fridge into a delicious, filling breakfast smoothie.

This recipe is great to make when you have a few extra hands in the kitchen to help with filling and sealing.

Loaded with healthy and colourful ingredients, this filling salad gets an extra pop of flavour from a light grapefruit and dill vinaigrette.

Leftover grilled portobello mushrooms and zucchinis from last night's Caprese Grilled Portobellos with Zucchini Salad are used in this pasta salad.

Savoury mushrooms and punchy aioli pair for a veggie sandwich with heft and heart.

Keep it simple with this elegant sheet-pan dinner. An easy ginger and garam masala glaze adds kick to the lamb.

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.

Whether you're not a wine drinker or just looking for something a little different, we match up six coffee flavours with some of our fave recipes