(Produced by Sun Ngo; Photography by Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
Root vegetables aren’t just for roasting (though we love them that way, too). These recipes showcase a variety of our faves—radishes, beets, turnips and more—in a variety of ways, all grounded in deliciousness.
Fragrant saffron, hearty chicken and bulgur and a medley of root vegetables make this a warming all-in-one meal. Get this chicken and root vegetable tagine recipe.
Juicy steak, flavourful parsnip puree come together with fresh radish salad and sweet vinaigrette. Get this rainbow radish steak salad with honey vinaigrette recipe.
This creamy artichoke and potato soup is brightened by an herbaceous crème fraîche. Get this Jerusalem artichoke and potato soup recipe.
Add some colour to your fettuccine pasta with a velvety, vibrant magenta beet sauce. Get this beet pasta with creamy ricotta, walnuts and basil recipe.
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