• Newsletters
  • Subscribe
/
1x
Recipe Collections

Our 28 Best Quinoa Recipes For Healthy Meals

You can make hearty mains, light and healthy salads, and easy grab and go snacks.
Add as preferred on Google(opens in a new tab)
Power salad recipe: squash and pumpkin seed

Mediterranean Quinoa Bowl. (Photo: Erik Putz)

This high protein, gluten-free grain (which is technically a seed!) is extremely versatile. Quinoa can be enjoyed hot or cold, and offers different varieties such as red, black, white and puffed (we like to use it to crisp up chicken or add a healthy crunch to breakfast).

Is quinoa a grain?

It's not actually a grain, but the seed of a grain-like crop from the chenopdodium family. Considered a "pseudo-cereal" because it can be consumed the same way as a grain or grass—it actually belongs to the same family of species as swiss chard, beets and spinach. Its origins are in the Andean region.

The seed is off-white in colour and resembles a very small bead. When cooked, it unravels, becomes translucent and looks like a small coil. The texture of cooked quinoa is firm, and the flavour slightly nutty with a hint of bitterness.

Is quinoa good for you?

Quinoa earned its status as a nutritional powerhouse for a reason. As a complete protein, quinoa contains all nine amino acids and offers up 4 grams of protein per half-cup serving. It's also gluten-free, a decent source of fibre and has a variety of vitamins and minerals.

Advertisement

Higher in monounsaturated fats than wheat and grain, quinoa is very heart healthy. It also contains small amounts of omega 3 fatty acids.

Best of all, it's easy to make. Here's our method for how to cook quinoa quickly and easily:

Quinoa to water ratio

Follow a two-to-one water-to-quinoa ratio. That means if you're making one cup of quinoa, use two cups of water.

How to cook quinoa

Quinoa is cooked similarly to rice. When cooked, quinoa will quadruple in volume (1 cup dry will yield 4 cups cooked).

Advertisement
  • Set two cups of water in a pot to boil.
  • Rinse one cup of quinoa under cold water and add it to the boiling water. Let it simmer in a covered pot for 10 to 15 minutes.
  • Once the quinoa is cooked, turn off the burner and let it sit in the covered pot for an additional five minutes. This ensures all the water gets absorbed and leaves your quinoa light and fluffy.

Do you need to rinse your quinoa?

Not always—much of quinoa is prewashed. If it's not prewashed, rinsing your quinoa in a fine-mesh strainer gets rid of its bitter outer coating.

What's the difference between white quinoa and red quinoa?

White quinoa and red quinoa are fairly similar, though the commonly found white variety tends to be lighter tasting and fluffy. Red quinoa (and also brown and black quinoa) takes a little bit longer to cook and holds its shape better, making it a crunchy addition to salads and grain bowls. It's also prized for its rich colour.

How to store quinoa and how long it lasts

Store dry quinoa in an airtight container in the fridge for three to six months. Cooked quinoa can be stored refrigerated about three days.

Enjoy quinoa in other forms. Puffed quinoa is a cereal product that can be substituted in for any other puffed grain.

Advertisement

Quinoa flour is also available and is used commonly in gluten-free baked goods.  

Mediterranean Quinoa Bowl

Cucumbers, tomatoes, chickpeas, hummus, tzatziki, avocado, quinoa and more come together in a sensational, healthy dinner bowl you can’t wait to dig into. Get the recipe for a Mediterranean quinoa bowl.

how to cook quinoa: mediterranean quinoa bowl with hummus, avocado and fresh tomatoes in a white bowlPhoto, Erik Putz.

Roasted Squash And Quinoa Salad

"This is one of my favourite salads to eat, and it’s absolutely perfect on its own as a meal. Nutrition-wise, quinoa covers your protein, and many of the ingredients are seasonless, so you can enjoy it year-round."  Get Diala Canelo's roasted squash and quinoa salad recipe.

A blue bowl filled with quinoa, roasted squash and pomegranate seeds.

Mandy’s Gourmet Salads Wolfe Salad Recipe

This salad was an instant family favourite for Mandy's Salads co-founders Rebecca and Mandy Wolfe. The WoBo, as it's affectionately named in the Wolfe family, is still a dinner staple in their homes. Get Mandy's Gourmet Salads Wolfe salad recipe.

Advertisement
A bowl of Mandy's salads Wolfe Salad containing quinoa, tomatoes, carrots, and fresh greens, topped with Tamari salad dressing

Tofu And Quinoa Rainbow Chard Wraps

Fresh, crunchy, creamy—these wraps are a symphony of texture. Get our tofu and quinoa rainbow chard wraps recipe.

Multiple rainbow swiss chard wraps, with tofu and quinoa.(Recipes by Irene Ngo; Produced by Aimee Nishitoba; Photography by Erik Putz; Food styling by Zeke Goodwin; Prop styling by Nicole Billark)

Vegetable Kebabs With Creamy Lemon-Garlic Sauce

We used ground flax meal to make a creamy lemon-garlic dressing for this plant-based vegetable kebab. Serve over fluffy red and white quinoa to make it a complete plate. Get our vegan vegetable kebabs recipe.

vegan vegetable kebabs with lemon-garlic sauce and quinoa on a neutral round platePhoto, Carmen Cheung.

Quinoa-Veggie Burger

Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it's got healthy and tasty covered. Get our quinoa-veggie burger recipe.

A quinoa and veggie burger topped with cheese and tomatoes

Zesty Peanut Chicken & Quinoa Bowls

Ready in just 25 minutes, the tender chicken thighs are cooked in a sweet and spicy peanut sauce, then served overtop warm quinoa with pickled carrots and fresh cilantro. Get our peanut chicken and quinoa bowl recipe.

Advertisement
Chicken with peanut sauce on quinoa.Photo, Erik Putz.

Butternut Squash, Quinoa & Pumpkin Seed Salad

Loaded with beans, veggies, fruit and seeds, this protein-heavy power salad recipe is a satisfying, healthy weeknight meal. Get our butternut squash, quinoa and pumpkin seed salad recipe.

Power salad recipe: squash and pumpkin seed

Rainbow Veggie Quinoa Bowl

This bowl is loaded with goodies: crisp apple, crunchy carrots and beets, jammy eggs and mixed salad greens (all tossed in a a tangy yogurt-herb dressing). Get our rainbow veggie quinoa bowl recipe.

Veggies and quinoa in a bowl.Photo, Erik Putz.

Baked Meatballs With Roasted Vegetables

Caramelized veggies, perfectly cooked meatballs and lemon-tahini sauce are served up over a bed of fluffy red quinoa and topped with crisp apple slices—it's a party in a bowl. Get our baked meatballs with roasted vegetables recipe.

Baked meatballs with roasted vegetablesPhoto, Erik Putz.

Veggie Quinoa Frittata

Quick and packed with nutrition. Get our veggie quinoa frittata recipe.

Advertisement
Slice of veggie quinoa frittata on a plate with tomatoes.Photo, Roberto Caruso

Peanut Butter Seed Bars

Packed with super-seeds like quinoa, flax, sesame and sunflower seeds, these bars are the perfect grab-and-go snack. They used puffed quinoa—think, puffed rice, but quinoa!—which you can find at Bulk Barn and other retailers. Get our peanut butter seed bars recipe.

peanut butter seed barsPhoto, Erik Putz.

Quinoa Porridge

Try this healthy, tasty alternative to your morning oats topped with fresh fruits. Get our quinoa porridge recipe.

four bowls of quinoa cooked with almond milk cardamon, raisins, almonds and apricots topped with fresh raspberries and other fruits for a post on an easy, healthy quinoa porridge breakfast recipe

Spanish Pork And Beans

You can easily make this hearty meal, packed with plant-based protein, vegetarian by omitting the pork. Get our Spanish pork and beans recipe.

Bowl of Spanish pork and beans with spoon and bread on sidePhoto, Roberto Caruso.

Sesame-Ginger-Beet Quinoa Bowl

This healthy dinner bowl gets a mega-boost from freshly grated beets (they’re loaded with minerals, nutrients and all-around veggie goodness). And the leftovers? They’re the perfect work lunch. Get our sesame-ginger-beet quinoa bowl recipe.

Advertisement
Chatelaine dinner plan: Monday's recipe, Sesame, ginger and beet grain bowlPhoto, Erik Putz.

Shrimp-Fried Quinoa

Quick-cooking shrimp and vegetables mean this recipe is ready to eat in no time. It’s also a pefectly low-key way to start off the week. Get our shrimp-fried quinoa recipe.

Shrimp-fried quinoa with onion, frozen mixed vegetables; eggs; sriracha; lime juice and sesame oil and two lime slices on a blue striped plate topped with chives for a post on the best easy shrimp-fried quinoa recipe(Photo: Erik Putz)

Squash Salad With Pumpkin Seeds

A power salad packed with the good stuff: beans, broccoli, squash, quinoa and dried cherries. Get our squash salad with pumpkin seeds recipe.

quinoa recipes: Squash salad with pumpkin seeds

Mushroom Grain Bowl

Filled with mushrooms, lentils, quinoa, baby spinach and hazelnuts, this super nutritious bowl is a great weeknight meal sure to leave you satisfied. Get our mushroom grain bowl recipe.

Mushroom grain bowl with greens.Photo, Erik Putz.

Hearty Quinoa Soup

One of our most-loved recipes! In just 30 minutes, this hearty vegetable soup is ready to be ladled out. Get our hearty quinoa soup recipe.

Advertisement
a bowl of hearty qinua and white bean soup with pieces of bread besides.(Photography: Roberto Caruso)

Quinoa Minestrone Soup

Whether it’s red, white or black, quinoa’s a quick-cooking grain packed with nutrition. Here, it's the foundation of a cozy soup. Get our quinoa minestrone soup recipe.

A white dutch oven full of of quinoa minestrone made from pantry ingredients topped with grated parmesan next to a parmesan next to a grater and a block of grated parmesan cheese on a white marble surface next to a blue and white tea towel(Photo: Roberto Caruso)

Thai Tofu-Quinoa Bowl

Ideal as a make-ahead work lunch or quick weeknight dinner, this bowl is high in protein and features quinoa, tofu, edamame, carrots and cabbage—all recommended foods in Canada’s new food guide. Get our Thai-tofu quinoa bowl recipe.

Thai Tofu-Quinoa Bowl in a white cooking pot topped with carrots, cabbage, edamame, green onions, scallions and sesame seeds(Photo: Erik Putz)

Curried Quinoa And Collard Green Wraps

Packed with nutritious ingredients (beets, carrots, quinoa), these wraps are ready in 25 minutes. Get our curried quinoa and collard green wraps recipe.

Top-down view of two healthy vegetable wraps served on a white plate against a light blue, textured background. Large, dark green collard leaves serve as the wrap, holding a vibrant filling of golden curried quinoa, shredded orange carrots, julienned red beets, avocado slices, and dark dried fruit. One wrap lies horizontally while the other rests on top with the cut end facing up, showcasing the colorful ingredients.(Photo: Sian Richards)

Sweet And Spicy Salmon With Quinoa Salad

Horseradish and honey-topped salmon meets a zesty salad for a fast and fresh meal you can whip up any night of the week. Get our sweet and spicy salmon with quinoa salad recipe.

Advertisement
A bright, healthy meal featuring a flaky pink salmon fillet resting on a bed of fluffy quinoa. The salad is tossed with shredded carrots, diced red onion, and avocado. A lime wedge and fresh cilantro garnish the plate, set against a light blue background with a glass of white wine nearby.(Photo: Sian Richards)

Salmon, Lentil & Quinoa Pilaf

Packed with protein, fibre and brain-boosting nutrients. Get our salmon, lentil and quinoa pilaf recipe.

A mound of lentil, quinoa and red-onion pilau on a plate garnished with fresh dill and topped with sushi-grade raw salmon sashimi on a white plate with a gold rim on an illustration of salmon(Photo: Roberto Caruso)

Maple-Cider Chicken And Nutty Quinoa

Toasted walnuts and parsley get mixed in with zesty dijon-dressed quinoa for a hearty side that matches well with our maple-cider chicken. Get our maple-cider chicken and nutty quinoa recipe.

A white plate topped with sliced maple-cider-glazed chicken and a nutty quinoa topped with chopped parsley on a patterned white lace tablecloth(Photo: Roberto Caruso)

Gluten-Free Strawberry And Granola Parfaits

In this recipe, puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Rounding out this nutritious and delicious treat is Greek yogurt, which contains twice as much protein as regular varieties. Get our gluten-free strawberry and granola parfaits recipe.

Gluten-free strawberry and granola parfaits topped with chopped pecans and puffed quinoa in tall glasses next to blue spoons(Photo: Roberto Caruso)

Quinoa Crepes With Maple-Walnut Apples

Try this healthy upgrade to traditional crepes; they’re low-sugar, high-protein, and loaded with anti-oxidants and omega-3s. Get our quinoa crepes with maple walnut apples recipe.

Advertisement
A plate of quinoa-flour crepes with maple-walnut apples dusted with cinnamon and topped with greek yogurt on a white plate. The plate rests on a white and blue striped napkin next to a spoon

Cinnamon Quinoa Salad With Dates And Chickpeas

Quinoa gets tossed with dates, cinnamon and chickpeas in this Middle Eastern-inspired side dish. Get the cinnamon quinoa with dates and chickpeas recipe.

A vibrant grain salad served in a round stainless steel measuring cup. The base consists of fluffy red quinoa mixed with plump, light-tan chickpeas and chunks of dark, mahogany-colored dates. Specks of bright green mint or parsley and thin yellow lemon zest are scattered throughout. The dish is photographed from directly above on a smooth pink surface, with the edge of a vintage silver spoon visible at the bottom.(Photo: Jodi Pudge)

How to make a mushroom grain bowl with quinoa

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.