Out-of-the-ordinary produce: Jerusalem artichoke
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January 24, 2003
Despite its name, this veggie is actually Native American. While it doesn't have huge acclaim in the culinary world, its popularity seems to be increasing. With a fresh ivory centre, it tastes a bit like a regular artichoke.
How to buy
Available year-round but peaks from fall to spring. Choose firm and smooth artichokes without sprouts or blotches. How to store
Wrap in plastic and keep up to a week in the refrigerator. How to prepare
Scrub with a brush and peel. Eat raw or grate and add to salads. As a side dish, steam and boil it for eight to 15 minutes and serve hot with salt, pepper and butter. Make sure to watch the Jerusalem artichoke as it cooks--if overdone, it will collapse. 