Despite its name, this veggie is actually Native American. While it doesn't have huge acclaim in the culinary world, its popularity seems to be increasing. With a fresh ivory centre, it tastes a bit like a regular artichoke.
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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.