(Photo: Angus Fergusson)
Bring friends and family together to savour fall's bounty with a rustic and satisfying Thanksgiving harvest feast.
Serves: 8 people
Starter
Lemony mushroom and herb crostini and an apple sparkler cocktail
Set the mood with a cozy crostini and a bubbly cocktail.
Main
Spatchcock roast chicken with grapes recipe
These roasted whole chickens infused with fresh sage leaves and adorned with sweet red grapes make a grand focal point for your feast.
Sides
Smashed herbed potatoes recipe
Prep tip: Make our 10-minute best-ever grainy mustard ahead of time.
Sautéed Swiss chard with capers
A hint of salty capers adds instant sparkle to this green dish.
Dessert
Apple-pie dumplings with caramel sauce
Guests will delight in these individual, cheddar-crust apple dumplings.
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.