Bid farewell to winter by celebrating the best of the season: comfort food! There are few things cozier or more nostalgic than the pairing of grilled cheese sandwiches and tomato soup. Our recipes give a flavourful spin on the traditional. The Italian sausage and tomato soup is ready in under 20 minutes and can simmer for extra flavour while you finish grilling the best grilled-cheese sandwiches you've ever had.
Melted gruyére on rye with onions slow-cooked in beef broth, sherry and thyme. It's a fabulous take on french onion soup without the time-commitment.
This slow-cooker delight is an easy, low-effort dessert. Warm and crumbly, served with a scoop of vanilla ice cream, it's the perfect way to round out a wintry comfort food menu.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.