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Radishes
Updated June 26, 2013
Roasted-veggie side
Cut 2 cups radishes in half. Toss with 2 tbsp melted butter and 1/2 tsp salt on a baking sheet. Season with pepper. Roast in a 450F oven until fork-tender, about 15 min. Serve with fish or chicken.
Fresh fish topper
Stir 1/4 cup each grated radishes and cucumbers with 1 finely chopped shallot, 1/2 cup sour cream and 2 tbsp chopped dill. Serve on pan-fried white fish like tilapia.
For more recipes using radishes, click here.
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