Fine bulgur wheat

Honey-almond breakfast porridge Simmer bulgur in almond milk until thickened. Stir in honey, vanilla, ground ginger and cinnamon to taste. Top with your favourite toasted nuts and dried fruit.

Sweet and salty granola Melt 1/4 cup each butter, brown sugar and honey with 1 tsp kosher salt. Stir in 1 cup each cooked bulgur and oats, 1/2 cup peanuts, 2 tbsp sesame seeds and 1/4 tsp each coriander and cumin. Spread out on cookie sheet and bake at 375F until toasted, 15 min.