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Recipes

Grape tomatoes

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Saucy poached eggs

Sauté grape tomatoes with minced garlic until very soft. Season with sriracha sauce. Spoon over poached eggs and sprinkle with chopped cilantro.

Easy tomato tart

Toss 1 cup grape tomatoes with olive oil, salt and pepper in a 9-in. pie plate. Top with 10 x 10-in. piece of puff pastry, tucking in sides. Bake at 400F until golden brown, about 25 min. Flip onto a plate and sprinkle with basil and parmesan.

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