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Graham-cracker crumbs
Here's what we suggest you do with leftover graham-cracker crumbs
Updated November 6, 2012
Crispy French toast
Dip slices of bread in French toast batter, then dip both sides in a plate of graham-cracker crumbs until coated. Fry in butter until golden and top with maple syrup.
Kitchen S'mores
Dip large marshmallow halfway into melted milk or dark chocolate, then into graham-cracker crumbs. Chill on baking sheet.
For more recipes with graham-cracker crumbs, click here.
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