With soft yellow skin blushed red, peaches aren't only delicious--they're beautiful enough to dress up any bowl of fruit. Use these tips to help make your summer snacking, well, just peachy.
Don't be afraid to experiment with peaches. They add delicious flavour to summer smoothies and cocktails. They are also good cooked with ham and duck or sliced and used as a topping for green salads. To savour the flavour year-round, try using peaches in jams and jellies.
| Fabulous peach-raspberry fold-over pie |
| Balsamic-glazed peaches, arugula and chèvre salad |
| Bourbon-glazed chicken and peaches |
| Fast berry-and-peach brûlée |
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.