Cranberries
Here's what we suggest you do with leftover cranberries
Updated October 10, 2018
Ruby dessert
Boil 1/2 cup berries with 1 cup port and 1/4 cup sugar until thick and syrupy. Serve warm over ice cream.
Glam applesauce
Simmer with a chopped apple, honey and a pinch of ginger or cloves. Puree.
Frozen cranberries:
Festive chiller
Use as ice cubes in holiday drinks.
Ruby sorbet
Whirl with granulated sugar in a food processor.
For more recipes with cranberries, click here.
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