• Newsletters
  • Subscribe
/
1x
Recipes

Cranberries

Here's what we suggest you do with leftover cranberries
Add Chatelaine(opens in a new tab)
leftover ingredients, loose ends, cranberries, fruit Masterfile/Radius Images

Ruby dessert
Boil 1/2 cup berries with 1 cup port and 1/4 cup sugar until thick and syrupy. Serve warm over ice cream.

Glam applesauce
Simmer with a chopped apple, honey and a pinch of ginger or cloves. Puree.

Frozen cranberries:

Festive chiller
Use as ice cubes in holiday drinks.

Ruby sorbet
Whirl with granulated sugar in a food processor.

For more recipes with cranberries, click here.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Like This

9 Last-Minute Meals To Make For Father's Day

9 Last-Minute Meals To Make For Father's Day

It's the first official day of summer and Father's Day this weekend, which means firing up the grill is practically a must.
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.