Add all of the pasta at once to the boiling water. Stir with a wooden spoon to gently submerge and separate the pasta. Cover saucepan to quickly return water to a boil. As soon as this happens, uncover and boil pasta vigorously, stirring occasionally, over high heat. Timing is key. Pasta should be cooked al dente, or tender but with a hint of firmness. Use cooking times on the package as a guideline, but begin testing if it seems done a couple of minutes before suggested times. Remember, pasta will continue to cook until it's drained. Dried pasta takes from 5 to 12 minutes to cook; fresh pasta from 1 to 4 minutes. Drain pasta into a colander set in the sink. Vigorously shake the colander to remove water, especially if cooking pasta shapes that trap it, such as penne. Rinse pasta with cold water only if using it for a cold salad.
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