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Recipes

Christmas Eve menu: Four decadent holiday recipes

Wow your guests with a delicious, non-traditional festive feast
By Chatelaine
Updated November 13, 2012
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Christmas Eve menu, recipes

Looking for something other than the traditional fish or fowl? These creamy lobster crepes made with gruyère cheese and white wine will melt in your mouth. Ease into the richness of the creamy flavour with a starter pea and asparagus purée soup and a nutty-tasting arugula and hazelnut salad. Then finish the evening with a french lemon tart, the pleasant sweet and citrusy flavours will delight your tastebuds.

To download this Christmas Eve menu, click here. Enjoy!

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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