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Chatelaine Kitchen

Cooking Club: Your best 10-minute crepes photos

For last week's challenge, we upped the ante and asked you to get creative with our 10-minute crepes recipe. Check to see if your crepes made it into our Cooking Club gallery!
Cooking Club: Your best 10-minute crepes photos

Chatelaine cooking club: 10-minute crepes

Sweet and syrupy

Natasha A. from Toronto, ON makes a mean breakfast with sausages and crepes drizzled with maple syrup.

Cooking Club: Your best 10-minute crepes photos

Healthy and delicious

Janet Ho from Toronto, ON whips up a healthy and low-fat variation using shrimp and kale.

Cooking Club: Your best 10-minute crepes photos

Breakfast classic

Olga Petrik from Guelph, ON channels our sunny weather by making crepes filled with lemon curd and fresh strawberries.

Cooking Club: Your best 10-minute crepes photos

Savoury dinner crepes

Heather MacMullin from Toronto, ON shows us her awesome photography skills with this artistic shot of our 10-min crepes!

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Cooking Club: Your best 10-minute crepes photos

Berry delicious

Jessica Salter from Victoria, BC dresses up her crepes with fresh blueberries, strawberries and a cute toddler.

Cooking Club: Your best 10-minute crepes photos

Sweet and savoury

Cathy Mendes couldn't decide on sweet or savoury, so she made both!

Cooking Club: Your best 10-minute crepes photos

Cheese blintz

Danielle Rose from Toronto, ON is celebrating Chatelaine's 85th anniversary by turning crepes into cheese blintzes!

Cooking Club: Your best 10-minute crepes photos

Crepes and compote

Wendy Underwood from Vancouver, BC fills her crepes with a delicious strawberry-rhubarb compote.

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Cooking Club: Your best 10-minute crepes photos

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.