Advertisement
  • Newsletter
  • Subscribe
Chatelaine Kitchen

Nine things our kitchen team loves this month

For our bonus Target issue, the kitchen team chose their nine favourite things available at Target. From a unique waffle iron, to bundt pans and tomato sauce, see what caught their eye in the store aisles!
Nine things our kitchen team loves this month

9 ways to enjoy every bite

Personalize your kitchen

Chalk it up to clever blackboard panels. Now you’ll want to keep most-used ingredients out, where they’ll be seen — and right where you need them. Turn storage into art with these pretty containers.

Threshold stoneware, $10-15, Target.

Nine things our kitchen team loves this month

Smoke out the dessert competition

Smoked foods have crossed over from savouries to sweets. Bring the trend home with this two-minute recipe. Spoon vanilla pudding over chocolate sauce or ganache. Top with chopped hickory-smoked almonds.

Market pantry vanilla flavour pudding, Archer Farms hickory-smoked almonds, Target.

Nine things our kitchen team loves this month

Save the dinner hour

We’re fans (and friends) of the Sweet Potato Chronicles girls, so it’s a thrill to see their first cookbook! These two moms, both former fashion editors, created a website devoted to simple, delicious recipes to feed the family without losing your mind (or pandering to picky eaters!).

How to Feed a Family, Laura Keogh & Ceri March, $18.

Nine things our kitchen team loves this month

Rule the bake sale

Everything’s better in miniature! These bite-sized Bundts make cupcakes, muffins and brownies as adorable as they are delicious.

Bundt pans, $15, Target.

Advertisement
Nine things our kitchen team loves this month

Grab greens and go

Taking salad to a potluck? This ingenious collapsible set is like a salad bar to go. Little containers keep toppings crunchy and vinaigrette safe, while greens stay crisp in the big bowl. And it all packs neatly together for storage.

Aladdin collapsible salad set, $25, Target.

Nine things our kitchen team loves this month

Bring home restaurant faves

A weeknight Italian meal doesn’t get any easier than this: Just cook pasta, toss with utterly yummy sun-dried tomato pesto sauce and serve!

Jamie Oliver fusilli pasta, Red pesto sauce, Target.

Nine things our kitchen team loves this month

Bust out the cheese board

Cheese tastes infinitely better when it’s served at room temperature. The next time you’re putting together a cheese board, leave your cheeses on the counter, still wrapped, for at least two hours. This creamy camembert from Quebec becomes so ooey-gooey delicious, it’s our new favourite.

Le Calendos cheese, Target.

Nine things our kitchen team loves this month

Cut prep time

A small sharp knife takes care of countless kitchen jobs, from coring apples to trimming meat. You’ll have more fun prepping with these pretty printed paring knives — and they’ll stay super-sharp longer when stored in their matching cases.

Hampton Forge paring set, $10, Target.

Advertisement
Nine things our kitchen team loves this month

Stick it to waffles

Kids will go bananas for waffle sticks . . . and we bet the adults won’t mind them either! This easy-to-clean machine makes our breakfast fave totally dippable.

Waffle iron, Target.

Nine things our kitchen team loves this month

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.