Bread machine wonders

Bread machine wonders
Home economist Roxanne McQuilkin of Sudbury, Ont., loved her new bread machine so much that she decided to write a book. We've chosen three of our favorite recipes from Canadian Bread Machine Baking With Roxanne McQuilkin (Macmillan, $22.95).

First published in Chatelaine's November 1996 issue.
©Rogers Media Publishing Inc.

Wild rice loaf

	Small (1-lb) loaf	Large (1 1/2-lb) loaf
Cooked wild rice	75 mL (1/3 cup)	125 mL (1/2 cup)
Rice flour	125 mL (1/2 cup)	200 mL (3/4cup)
All-purpose flour	375 mL (1 1/2 cups)	500 mL (2 1/4 cups)
Thyme	1 mL (1/4 tsp)	2 mL (1/2 tsp)
Salt	7 mL (1 1/2 tsp)	10 mL (2 tsp)
Sugar	15 mL (1 tbsp)	25 mL (2 tbsp)
Margarine	15 mL (1 tbsp)	25 mL (2 tbsp)
Water	225 mL (7/8 cup)	325 mL (1 1/4 cups)
Yeast	5 mL (1 tsp)	7 mL (1 1/2 tsp)

Canadian grain loaf

	Small (1-lb) loaf	Large (1 1/2-lb) loaf
Cornmeal	50 mL (1/4 cup)	75 mL ( 1/3 cup)
Barley flour	50 mL (1/4 cup)	75 mL (1/3 cup)
Rye flour	50 mL (1/4 cup)	75 mL (1/3 cup)
Rolled oats	50 mL (1/4 cup)	75 mL (1/3 cup)
Graham flour	125 mL (1/2 cup)	200 mL (3/4 cup)
All-purpose flour	250 mL (1 cup)	375 mL (1 1/2 cups)
Sunflower seeds	50 mL (1/4 cup)	75 mL ( 1/3 cup)
Salt	5 mL (1 tsp)	7 mL (1 1/2 tsp)
Oil	15 mL (1 tbsp)	25 mL (2 tbsp)
Honey	25 mL (2 tbsp)	35 mL (3 tbsp)
Water	250 mL (1 cup)	325 mL (1 1/2 cups)
Yeast	7 mL (1 1/2 tsp)	10 mL (2 tsp)

Prairie brown bread

	Small (1-lb) loaf	Large (1 1/2-lb) loaf
All-purpose flour	250 mL (1 cup)	375 mL (1 1/2 cups)
Whole wheat flour	125 mL (1/2 cup)	250 mL (1 cup)
Rolled oats	125 mL (1/2 cup)	200 mL (2/3 cup)
Salt	5 mL (1 tsp)	7 mL (1 1/2 tsp)
Graham flour	125 mL (1/2 cup)	200 mL (3/4 cup)
Oil	15 mL (1 tbsp)	25 mL (2 tbsp)
Molasses	10 mL (2 tsp)	15 mL (1 tbsp)
Water	225 mL (1 cup)	350 mL (1 1/3 cups)
Yeast	5 mL (1 tsp)	7 mL (1 1/2 tsp)